About Us

Who we are

A family owned and operated business

Agrocosa started back in the 1950’s as a farming operation producing various crops including corn, wheat, cotton, alfalfa, sweet potatoes, and tomatoes.

During the 1970’s the decision was made to test the international market, so fresh onions were produced and sold beyond Mexican borders.

In the early 1990’s the pepper project began production.  Fresh and processed pepper products were also exported worldwide. And the Lago brand was born.

Fresh from source

AGROCOSA is a Gomez Farm company, which is in charge of growing each pepper that we process. Therefore, we carry out the process from seeding to your kitchen table.

Internationally certified products

Both our fields and our products comply with the highest quality and safety standards such as Kosher, BRC, Food Alliance and SQF (Fresh produce) certifications.

Grown in Mexico by Mexican hands.

Who better to make peppers than the quintessential pepper consumers worldwide?

Chiles Originales Agrocosa 3

Our secret is excellence and safety.

Our Vision

Efficient production both in the field and in the process through the best use of natural and territorial resources to make the field and its products an inexhaustible resource for food production and jobs

Our Mission

Provide the best quality food that exceeds the expectations of our customers through the integration of the AGROCOSA team in an environment that dignifies our employees, that positively impacts the community and that is profitable.


We take great care in seeding and growing of our own peppers and green tomatoes.

Our farm, located in the south-central region of the state of Chihuahua, meets the highest international quality standards to offer a product with which “we would feed our children”, as our founder Don Lalo Gomez said.

Our International Certifications